Sunday, August 22, 2010

Cooking Class

Saturday I took my 3rd (and probably last) cooking class this summer.  This round's secret ingredient: Beef.  Most of what we made takes a long time to cook, like Beef Burgundy or brisket, but they can be thrown in a crockpot too.  I think I'll try the brisket sometime, it came out really well. 

As a side note, Murphy's trainer from Petsmart was in my class.  She was in a previous class and I thought she looked familiar.  I didn't place her until I saw her apron. 

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