Saturday I took my 3rd (and probably last) cooking class this summer. This round's secret ingredient: Beef. Most of what we made takes a long time to cook, like Beef Burgundy or brisket, but they can be thrown in a crockpot too. I think I'll try the brisket sometime, it came out really well.
As a side note, Murphy's trainer from Petsmart was in my class. She was in a previous class and I thought she looked familiar. I didn't place her until I saw her apron.



No comments:
Post a Comment